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Dishing up an all-star American fare, served with a dash of Southern hospitality, a pinch of soul and a generous pour of casual comfort.

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Located in the Gasworks precinct and led by Head Chef, Shaun Hyland, The Duck serves lunch and dinner seven days a week. But if you’re up the creek and in need of a fast fix, there is also a take-away food offering and express coffee window to duck in and out.

To complement the delicious dishes coming out of the kitchen, the bar offers 24 craft and local beers on tap, as well as three wine taps and an extensive bottled wine selection. Diners are invited to spread their wings, quack open a bevvy, overlook the greenery of the Gasometer and indulge in everything The Duck has to offer!

To make a booking or an enquiry, please use the form below, email us at hello@thedefiantduck.com.au or call (07) 3252 1581.

Brisbane Function Venue

Fancy getting your beak wet with a group of your nearest and dearest? The Defiant Duck has a range of function spaces available to hire, alongside customised menus and packages. We can cater for birthday parties, corporate functions, Christmas parties & private dining.


★ Opening Hours ★

Monday - Friday

Lunch + Dinner 11am - Close

Saturday - Sunday

Lunch + Dinner 11am - Close

Express Coffee Window

6am - 3pm Monday - Friday

★ Say Hello ★

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